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Chicken Sausage_image
Chicken Sausage

Author: Michael Ruhlman

Mykonos Fillet of Sole_image
Mykonos Fillet of Sole

Fricassee of Game Hen with Creamy Leeks and Vadoum_image
Fricassee of Game Hen with Creamy Leeks and Vadoum

This fricassee couldn't be more French, but its velvety sauce carries the flavor of vadouvan, a South Indian spice blend that has started to crop up on Parisian menus. We find it irresistible.

Author: Paul Grimes

Wine-Braised Ham with Shallots and Carrots_image
Wine Braised Ham with Shallots and Carrots

Roast Pork Loin with Grapefruit_image
Roast Pork Loin with Grapefruit

Turkey Tonnato_image
Turkey Tonnato

Blackberry Slump_image
Blackberry Slump

Author: Geraldine Ferraro

Shrimp and Potatoes with Garlic and Saffron_image
Shrimp and Potatoes with Garlic and Saffron

Melon and Blueberry Coupe with White Wine, Vanilla and Mint_image
Melon and Blueberry Coupe with White Wine, Vanilla and Mint

Trout in Riesling_image
Trout in Riesling

Porcini Fondue with Ham and Ciabatta_image
Porcini Fondue with Ham and Ciabatta

Porcini Fondue with Ham and Ciabatta

Sun-Dried Tomato Onion Jam_image
Sun Dried Tomato Onion Jam

Pineapple Cocktail_image
Pineapple Cocktail

Wine-Marinated Grapes_image
Wine Marinated Grapes

Steamed Mussels_image
Steamed Mussels

Sluggers' Strawberry Slushies_image
Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

Peach-Riesling Sangria_image
Peach Riesling Sangria

Hoppin' John Risotto_image
Hoppin' John Risotto

Author: Charlene Rollins

Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream_image
Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream

Spinach, Pear and Green Bean Salad with Riesling Dressing_image
Spinach, Pear and Green Bean Salad with Riesling Dressing

Roasted Scottish Pheasants with Apricots and Dates '21' Club_image
Roasted Scottish Pheasants with Apricots and Dates '21' Club

Quail Sauce for Fresh Pasta_image
Quail Sauce for Fresh Pasta

Author: Marcella Hazan

Goulash Soup_image
Goulash Soup

Mexican Chicken Sauté_image
Mexican Chicken Sauté

Author: James Beard

Poached Halibut with Saffron Orange Aïoli_image
Poached Halibut with Saffron Orange Aïoli

Minted White Sangria_image
Minted White Sangria

Pineapple Sangria_image
Pineapple Sangria

Author: St. John Frizell

Wine Spritzer_image
Wine Spritzer

Author: David Lynch

Sausage and Bean Soup_image
Sausage and Bean Soup

Sea Bass Amandine on Watercress_image
Sea Bass Amandine on Watercress

Spiced Orange Wine_image
Spiced Orange Wine

Author: Paul Grimes

Braised Chicken with Garlic and White Wine_image
Braised Chicken with Garlic and White Wine

Autumn Apple Strudel_image
Autumn Apple Strudel

Viognier Fruit Spritzer_image
Viognier Fruit Spritzer

Author: Diane Rossen Worthington

Watermelon Sorbet with Wine Basil Gelée_image
Watermelon Sorbet with Wine Basil Gelée

Shrimp Ramp-y_image
Shrimp Ramp y

The combination of garlic and ramps may seem like overkill, but we promise it's not. The garlic will mellow as it cooks while the ramps stay pungent.

Author: Andy Baraghani

New Coq au Vin_image
New Coq au Vin

Author: Melissa Roberts

Skillet Cod, Clams, and Corn with Parsley_image
Skillet Cod, Clams, and Corn with Parsley

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Author: Claire Saffitz

Roasted Asparagus with Brazil Nuts_image
Roasted Asparagus with Brazil Nuts

Author: Miriyam Glazer

Summer Punch_image
Summer Punch

Pear Butter with Cardamom and Cinnamon_image
Pear Butter with Cardamom and Cinnamon

Fish Stock_image
Fish Stock

Braised Lamb Shanks Wrapped in Eggplant_image
Braised Lamb Shanks Wrapped in Eggplant

Smoked Salmon Benedict_image
Smoked Salmon Benedict

Rabbit, Carrot, Leek, and Green Bean Ragoût_image
Rabbit, Carrot, Leek, and Green Bean Ragoût

Wine-Baked Onions with Herbed Crumb Topping_image
Wine Baked Onions with Herbed Crumb Topping

Osso Buco_image
Osso Buco

Author: James Beard

Monkfish Saganaki_image
Monkfish Saganaki

Author: Milos Athens

Spring Vegetable Risotto with Poached Eggs_image
Spring Vegetable Risotto with Poached Eggs

Author: Alison Roman

Cipolline with Bay Leaf and Golden Raisins_image
Cipolline with Bay Leaf and Golden Raisins

Author: Maggie Ruggiero

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